Tongsan Industrial Development Corporation

Welcome to Tongsan Industrial Development Corporation

“The Coconut palm is considered as the “TREE OF LIFE”. Virtually every part of the coconut palm can be used by humans in some manner and has significant economic value.”
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SHORTENING

DESCRIPTIONS

White solid fat used to shorten pastry, bread or the like.

A cooking fat, which is basically flavorless, that is produced from vegetable oils. Shortening is produced from oil and chemically transformed into a solid.

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MARGARITA SHORTENING(DRUM)

Gross weight 40kgs.

MARGARITA SHORTENING(BUCKET)

NET WEIGHT 6.8Kg

SPECIFICATIONS

TEST PARAMETERS	UNIT	RANGE	METHOD
Free Fatty Acid (as Lauric)	%	0.355 min	AOCS Ca 5a-40(09)
Free Fatty Acid (as Oleic)	%	0.500 max	AOCS Ca 5a-40(09)
Color (Lovibond 1” cell)	Red Yellow	4max 70 max	AOCS Cc 13e-92(09)
Peroxide Value	meq/kg	0.50 max	AOCS Cd 8b-90(03)
Salt	%	3.0 max	AOAC16.235
Slip/Melting Point	°C	42 — 44	AOCS Cc 1-25(05)

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Certified Organic European Union Production Methods
FDA Approved Oil and Fats Manufacturing Company
Certified Organic JAS Production Methods and Processing Facility
Certified Organic USDA-NOP Production Methods
HALAL Islamic Da`Wah Council of the Phils.
Current Good Manufacturing Practice
STAR-K KOSHER CERTIFICATION

“The Coconut palm is considered as the “TREE OF LIFE”. Virtually every part of the coconut palm can be used by humans in some manner and has significant economic value.”

Contact Info

Bo. Malabanban Norte CandelariaQuezon Phils.
TidcQ@tongsan.com.ph
sales@tongsan.com.ph
(63-42) 585-8258
(63-42) 585-8390