
MARGARITA SHORTENING(DRUM)
Gross weight 40kgs.

MARGARITA SHORTENING(BUCKET)
NET WEIGHT 6.8Kg
Gross weight 40kgs.
NET WEIGHT 6.8Kg
TEST PARAMETERS | UNIT | RANGE | METHOD |
---|---|---|---|
Free Fatty Acid (as Lauric) | % | 0.355 min | AOCS Ca 5a-40(09) |
Free Fatty Acid (as Oleic) | % | 0.500 max | AOCS Ca 5a-40(09) |
Color (Lovibond 1” cell) | Red Yellow |
4max 70 max |
AOCS Cc 13e-92(09) |
Peroxide Value | meq/kg | 0.50 max | AOCS Cd 8b-90(03) |
Salt | % | 3.0 max | AOAC16.235 |
Slip/Melting Point | °C | 42 — 44 | AOCS Cc 1-25(05) |