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“The Coconut palm is considered as the “TREE OF LIFE”. Virtually every part of the coconut palm can be used by humans in some manner and has significant economic value.”
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SHORTENING

White solid fat used to shorten pastry, bread or the like.

A cooking fat, which is basically flavorless, that is produced from vegetable oils. Shortening is produced from oil and chemically transformed into a solid.
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MARGARITA SHORTENING(DRUM)

Gross weight 40kgs.

   

MARGARITA SHORTENING(BUCKET)

NET WEIGHT 6.8Kg

TEST PARAMETERS UNIT RANGE METHOD
Free Fatty Acid (as Lauric) % 0.355 min AOCS Ca 5a-40(09)
Free Fatty Acid (as Oleic) % 0.500 max AOCS Ca 5a-40(09)
Color (Lovibond 1” cell) Red
Yellow
4max
70 max
AOCS Cc 13e-92(09)
Peroxide Value meq/kg 0.50 max AOCS Cd 8b-90(03)
Salt % 3.0 max AOAC16.235
Slip/Melting Point °C 42 — 44 AOCS Cc 1-25(05)