Welcome to Tongsan Industrial Development Corporation

Rooted in tradition, branching out with abundance: the coconut tree, nature's own “tree of life”
This website is compatible for the following browser like Mozilla Firefox, Google Chrome, Microsoft Edge, Internet Explorer 11, Maxton, and other latest version of browsers.

MARGARINE

Yellow semi-solid emulsion of the type water in oil, with butter taste and aroma produced from premium quality vegetable oil and fats used for flavoring, baking, and cooking.
<< Back
   

MARIA CLARA
MARGARINE(BUCKET)

11kgs net weight

   

MARIA CLARA
MARGARINE(DRUM)

45kgs gross weight

TEST PARAMETERS UNIT RANGE METHOD
Free Fatty Acid (as Lauric) % 0.355 min AOCS Ca 5a-40(09)
Free Fatty Acid (as Oleic) % 0.500 max AOCS Ca 5a-40(09)
Color (Lovibond 1” cell) Red 4 max AOCS Cc 13e-92(09)
Yellow 70 max
Peroxide Value meq/kg 1.0 max AOCS Cd 8b-90(03)
Salt % 3.0 max AOAC16.235
Slip/Melting Point °C 42 — 44 AOCS Cc 1-25(05)
Odor Butter AOCS Cg 2-83 (03)
Flavor Butter AOCS Cg 2-83 (03)