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“The Coconut palm is considered as the “TREE OF LIFE”. Virtually every part of the coconut palm can be used by humans in some manner and has significant economic value.”
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MARGARINE

Yellow semi-solid emulsion of the type water in oil, with butter taste and aroma produced from premium quality vegetable oil and fats used for flavoring, baking, and cooking.
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MARIA CLARA
MARGARINE(BUCKET)

11kgs net weight

   

MARIA CLARA
MARGARINE(DRUM)

45kgs gross weight

TEST PARAMETERS UNIT RANGE METHOD
Free Fatty Acid (as Lauric) % 0.355 min AOCS Ca 5a-40(09)
Free Fatty Acid (as Oleic) % 0.500 max AOCS Ca 5a-40(09)
Color (Lovibond 1” cell) Red 4 max AOCS Cc 13e-92(09)
Yellow 70 max
Peroxide Value meq/kg 1.0 max AOCS Cd 8b-90(03)
Salt % 3.0 max AOAC16.235
Slip/Melting Point °C 42 — 44 AOCS Cc 1-25(05)
Odor Butter AOCS Cg 2-83 (03)
Flavor Butter AOCS Cg 2-83 (03)