
MARIA CLARA
MARGARINE(BUCKET)
11kgs net weight

MARIA CLARA
MARGARINE(DRUM)
45kgs gross weight
11kgs net weight
45kgs gross weight
TEST PARAMETERS | UNIT | RANGE | METHOD |
---|---|---|---|
Free Fatty Acid (as Lauric) | % | 0.355 min | AOCS Ca 5a-40(09) |
Free Fatty Acid (as Oleic) | % | 0.500 max | AOCS Ca 5a-40(09) |
Color (Lovibond 1” cell) | Red | 4 max | AOCS Cc 13e-92(09) |
Yellow | 70 max | ||
Peroxide Value | meq/kg | 1.0 max | AOCS Cd 8b-90(03) |
Salt | % | 3.0 max | AOAC16.235 |
Slip/Melting Point | °C | 42 — 44 | AOCS Cc 1-25(05) |
Odor | Butter | AOCS Cg 2-83 (03) | |
Flavor | Butter | AOCS Cg 2-83 (03) |