Named after the founder’s home village in Fujian Village, China
(which means eastern Mountain), where he was born.
Coconut oil processing plant was established in 1991.
Started commercial operation in 1993.
Located in a 20 hectare site in Maharlika Highway, Brgy. Malabanban Norte, Candelaria, Quezon.
33,000 MT/year refining capacity.
To achieve its mission, the company will collaborate as Team Tongsan:
Team Tongsan will utilize all its financial capabilities in acquiring modern state of the art Agro-Industrial technologies to complement a region which is already endowed in natural (land) and human (farmers) resources…
Team Tongsan values its team members by continuously encouraging their personnel development making each team member a contributing input to our production…
Team Tongsan will put emphasis on recognizing performance by aptly rewarding team members…
Team Tongsan will work as a team, going beyond boundaries to meet the needs of families to have quality healthy food options…
Team Tongsan shall exhibit the strongest will to win in the market playground by utilizing responsible production practices…
We commit to achieve these ends without disturbing the balance of nature and undermining agricultural traditions while infusing modern inputs in food production from land developing, planting, harvesting up to processing.
We commit to create REAL FOOD options and making it affordable to bring to all tables without eroding the pleasure that families get while enjoying a simple banquet in their homes.
Certified Organic European Union Production Methods
FDA Approved Oil and Fats Manufacturing Company
Certified Organic JAS Production Methods and Processing Facility
Certified Organic USDA-NOP Production Methods
HALAL Islamic Da`Wah Council of the Phils.
“The Coconut palm is considered as the “TREE OF LIFE”. Virtually
every part of the coconut palm can be used by humans in some
manner and has significant economic value.”